Elizabeth Bierbower has a front row seat to the fundamental changes occurring in American health care.

Doug Davis is corporate vice president and general manager of Arizona Fab/Sort Manufacturing within Intel Corporation’s Technology and Manufacturing Group.

Charles Redfield, the executive vice president of merchandising for Sam's Club, outlined the major lessons he’s learned in business at the February Economic Club of Phoenix Luncheon.

At the Economic Club of Phoenix Luncheon on Jan. 23, 2013, Arizona Diamondbacks President and CEO Derrick Hall talked about how the major league baseball organization is delivering in five key areas: fan experience, performance, community, culture, and financial efficiency.

William Toler is CEO of AdvancePierre Foods, a fully integrated manufacturer of value-added proteins, Philly steaks, and handheld sandwiches. Matthew Wilson is managing director of Oaktree Capital Management, L.P., majority shareholder in AdvancePierre. The two shared the podium at the Nov.

Owner and CEO Dan Harkins was the featured speaker at the Economic Club of Phoenix luncheon on Oct. 11, 2012. He talked about the position of theatre operators in the entertainment industry and building a successful family business.

The key message at the Economic Outlook Luncheon was: Plan for long-term improvement in the economy.

At the Economic Club of Phoenix Luncheon on March 13, 2012, the audience heard about the state of the airline industry as the economy slowly recovers. Listen to the keynote presentation.

Shell Executive Vice President Curtis Frasier, who is general counsel of Royal Dutch Shell’s Upstream Americas business and head of legal in the U.S.

JDA Software President and CEO Hamish Brewer presented a primer on supply chain management and discussed the technology-driven improvements that will alter the way business decisions are made and executed at the Economic Club of Phoenix Luncheon on Jan. 11, 2012.